Cake flour is a key ingredient in many baked goods, known for its fine texture and low protein content, which results in tender, fluffy cakes. If you don’t have cake flour on hand, you can easily make your own at home with two simple ingredients. Follow this step-by-step guide.
Step 1: Gather Your Ingredients and Tools
Ingredients:
- All-Purpose Flour: The base for your homemade cake flour.
- Cornstarch: Reduces the protein content of all-purpose flour, creating a softer texture.
Tools:
- Measuring Cups and Spoons: For accurate measurements.
- Sifter or Fine Mesh Strainer: To combine the ingredients evenly.
- Mixing Bowl: To hold the flour and cornstarch.
Step 2: Measure the Ingredients
For each cup of cake flour you need:
- Measure 1 cup (120 grams) of all-purpose flour.
- Remove 2 tablespoons (16 grams) of the flour.
- Add 2 tablespoons (16 grams) of cornstarch in place of the removed flour.
Step 3: Combine the Ingredients
- Place the measured all-purpose flour and cornstarch into a mixing bowl.
- Stir gently with a spoon to distribute the cornstarch evenly.
Step 4: Sift the Mixture
- Use a sifter or fine mesh strainer to sift the flour and cornstarch together.
- Sift at least 2–3 times to ensure the mixture is light and well combined.
Step 5: Store or Use
If not using immediately:
- Transfer the homemade cake flour to an airtight container.
- Label it for future use and store in a cool, dry place.
Tips for Success
- Sift Thoroughly: Sifting multiple times ensures the flour is light and lump-free, mimicking the texture of store-bought cake flour.
- Measure Accurately: Use proper measuring techniques to maintain the correct proportions.
- Prepare in Advance: Make a larger batch and store it so you always have cake flour ready when needed.
Common Uses for Cake Flour
- Cakes: Perfect for light and airy cakes like chiffon, angel food, or sponge cakes.
- Cupcakes: Ensures a tender crumb in your cupcakes.
- Pastries: Ideal for delicate pastries and cookies.
Why Make Cake Flour at Home?
- Convenience: No need to run to the store if you’re out of cake flour.
- Cost-Effective: Use ingredients you likely already have in your pantry.
- Customization: Control the texture and quality of your flour.
Making your own cake flour at home is quick, simple, and ensures your baked goods turn out perfectly soft and tender. With just all-purpose flour and cornstarch, you can achieve the same results as store-bought cake flour—happy baking!