Vegetable List from A-Z

A

• Artichoke
• Arugula
• Asparagus
• Avocado

B

• Bamboo shoots
• Beans (green, lima, black, pinto, etc.)
• Beets
• Broccoli
• Brussels sprouts

C

• Cabbage
• Carrots
• Cauliflower
• Celery
• Chard
• Collard greens
• Corn
• Cucumber

D

• Daikon radish
• Dandelion greens

E

• Eggplant
• Endive
• Escarole

F

• Fennel
• Fiddleheads

G

• Garlic
• Ginger
• Green beans
• Green onions

H

• Horseradish

I

• Iceberg lettuce

J

• Jicama
• Jalapeno

K

• Kale
• Kohlrabi

L

• Leek
• Lettuce
• Lima beans

M

• Mushrooms
• Mustard greens

N

• Napa cabbage

O

• Okra
• Onion
• Olives

P

• Parsnip
• Peas
• Peppers (bell, chili)
• Potatoes
• Pumpkin

Q

• Quinoa (often treated as a grain, but botanically a seed)

R

• Radicchio
• Radish
• Rhubarb
• Rutabaga

S

• Scallions
• Shallots
• Spinach
• Squash (butternut, spaghetti, acorn, etc.)
• Sweet potatoes

T

• Tomatoes
• Turnip

U

• Ube

V

• Various lettuces

W

• Watercress
• Water chestnut

X

• Xigua (commonly known as watermelon but often classified as a vegetable in culinary contexts)

Y

• Yam
• Yu choy

Z

• Zucchini
• Zatar (often a spice mix, but includes thyme, a vegetable-like herb)