Iowa is home to a diverse array of sandwich shops that cater to various tastes and preferences.
From classic deli offerings to innovative gourmet creations, these establishments highlight the art of sandwich making.
This article presents the 10 best sandwich shops in Iowa, showcasing unique flavors and local favorites.
People seeking quality sandwiches will find a delightful range of options across the state.
Each shop brings its own unique style and flair, appealing to both residents and visitors alike.
Whether it’s a hearty sub or a light wrap, the selection in Iowa demonstrates the creativity and passion of local sandwich artisans.
1) Manhattan Deli
Manhattan Deli is a well-established deli located on Ingersoll Avenue in Des Moines. With a rich history dating back to 1982, it has become a staple for classic deli tastes in Iowa.
Under the Hansen family’s ownership, the deli continues to uphold its longstanding tradition of quality.
The menu features a variety of sandwiches, including unique creations like The Popper and The Hula Girl. Each sandwich is made with fresh ingredients and offers a distinctive flavor profile that caters to diverse tastes.
The attention to quality is evident in every item served.
Customers often appreciate the option to place pick-up orders in advance, especially during peak hours. This practice helps maintain high standards and ensures a smooth experience for those craving delicious deli fare.
The deli’s legacy is underscored by its strong community presence and popularity among locals and visitors alike.
Rating: 4.7 (1100 reviews)
Location: 3705 Ingersoll Ave, Des Moines, IA 50312
Contact: (515) 274-1208
Website: Visit Website
2) Hungry Boyz
Hungry Boyz offers a diverse menu with a focus on freshly made sandwiches. They pride themselves on quality, using bread baked daily and meats sliced to order.
The vibrant atmosphere complements the unique sandwich creations.
The selection is extensive, featuring a variety of sandwiches that cater to different tastes. Each sandwich comes with standard toppings, with various optional ingredients available. Creative names and descriptions add charm to the menu.
Popular items include the Yellow Submarine, a cheese-lover’s delight, and the Halami Vice, which combines ham, salami, and cheese. The Prehistoric Cavemanz Sandwich features a generous portion of meat, appealing to those with hearty appetites.
Hungry Boyz also offers party subs that can serve large groups, making it a go-to spot for gatherings. Diners appreciate the consistent quality and flavorful options.
Rating: 4.6 (241 reviews)
Location: 3070 100th St, Urbandale, IA 50322
Contact: (515) 254-9474
Website: Visit Website
3) Taylor’s
Taylor’s Maid-Rite is a cherished dining establishment in Iowa, known for its unique approach to sandwiches. Since its opening over 95 years ago, it has been a favorite for both locals and visitors.
The restaurant specializes in loose meat sandwiches that are crafted from 100% choice beef, ground fresh every day.
The signature Maid-Rite sandwich features finely ground hamburger served on a bun, complemented by mustard, pickles, and chopped onions. A recent addition of ketchup on the counter reflects the restaurant’s adaptability while maintaining its classic offerings.
Visitors can enjoy dining in the nostalgic atmosphere, with operating hours that accommodate both lunch and dinner throughout the week. Taylor’s lends a sense of tradition and quality to each sandwich, ensuring customers experience a true Midwestern culinary delight.
Rating: 5 (11 reviews)
Location: 267 E Church St, Marshalltown, IA 50158
Website: Visit Website
4) Village Corner Deli
Village Corner Deli offers a taste of authentic New York style deli cuisine in Iowa. It prides itself on using high-quality deli meats, cheeses, and fresh toppings, all cut daily to ensure the best flavors.
The inviting atmosphere makes it a popular spot for both locals and visitors.
The menu features a variety of sandwiches, complemented by options for dine-in, carry-out, and catering. This flexibility allows patrons to enjoy their meals according to their preferences and needs.
Gift certificates are also available, making it easy to share the deli experience with friends and family.
Catering services are tailored for special occasions, enhancing events with delicious food. The combination of quality ingredients and dedicated service sets Village Corner Deli apart as a top choice for sandwich lovers.
Rating: 4.8 (511 reviews)
Location: 1030 Mound St, Davenport, IA 52803
Contact: (563) 323-2333
Website: Visit Website
5) Sub City
Sub City is a well-regarded sandwich shop located in Marshalltown, Iowa. It offers a variety of sandwiches that cater to different tastes, making it a popular choice among locals and visitors alike.
The atmosphere is welcoming, with a laid-back vibe that encourages patrons to enjoy their meals.
Customers often praise the freshness of the ingredients used in their sandwiches.
The menu features both classic and unique options, ensuring that there is something for everyone.
The staff is known for being friendly and attentive, contributing to a pleasant dining experience.
This establishment is not just about tasty sandwiches; it also serves a range of sides and beverages. This variety adds to the overall appeal, making it an ideal stop for a quick bite or a casual meal with friends.
Rating: 4.8 (377 reviews)
Location: 8 E Main St, Marshalltown, IA 50158
Contact: (641) 752-1375
Website: Visit Website
6) Nodo Downtown
Nodo Downtown specializes in a variety of sandwiches, salads, and wraps. The menu emphasizes fresh ingredients, making it a popular choice among locals.
Customers can find vegan and vegetarian options clearly marked. Additionally, all menu items can be made gluten-free, catering to various dietary needs.
The ambiance is casual, perfect for a quick bite or a leisurely meal. It combines a welcoming atmosphere with prompt service.
Nodo also offers coffee, along with beer and wine selections, enhancing the dining experience for those wishing to relax with a drink.
Rating: 4.7 (406 reviews)
Location: 5 S Dubuque St, Iowa City, IA 52240
Contact: (319) 359-1181
Website: Visit Website
7) McAlister’s Deli
McAlister’s Deli is a popular choice in Iowa, known for its hand-crafted sandwiches and fresh salads. The menu features a variety of options, catering to different tastes.
From classic deli sandwiches to unique salads, there’s something for everyone.
One of their bestsellers is the McAlister’s Club, which combines smoked turkey, Black Forest ham, and bacon with a medley of fresh ingredients.
For those looking for lighter fare, the Garden Salad offers a refreshing mix of greens, tomatoes, and cheddar-jack cheese.
Additionally, McAlister’s is famous for its Sweet Tea, made with premium Orange Pekoe black tea. This refreshing beverage is a standout, often highlighting dining experiences at the deli.
For those planning events, McAlister’s offers catering services. They provide customized box lunches and full spreads, making it easy for customers to enjoy their favorites at gatherings.
Rating: 4.6 (815 reviews)
Location: 5910 Douglas Ave #200, Des Moines, IA 50322
Contact: (515) 331-7804
Website: Visit Website
8) Maccabee’s Kosher Deli
Maccabee’s Kosher Deli stands out as the only kosher deli in Iowa. It offers a welcoming atmosphere, characterized by friendly service from the staff, including the Rabbi, who ensures that each visitor feels at home.
The menu features a variety of impressive sandwiches, with the Roosevelt being a popular choice among patrons.
The deli prides itself on using high-quality ingredients, which contribute to the large portions and delectable flavors.
Customer reviews frequently highlight the delicious deli meats and other offerings. Diners appreciate the fresh pickles and the skillful preparation of traditional dishes.
Convenient parking and a focused approach on food and service make Maccabee’s Kosher Deli a go-to spot for travelers and locals alike.
Rating: 4.9 (357 reviews)
Location: 1150 Polk Blvd, Des Moines, IA 50311
Contact: (515) 277-1718
Website: Visit Website
9) Canteen Lunch in the Alley
Canteen Lunch in the Alley is a well-known spot in Ottumwa, Iowa, famed for its hearty sandwiches. This eatery is particularly recognized for its unique take on the classic loose meat sandwich, drawing both locals and visitors alike.
The atmosphere in the restaurant is casual and inviting, making it a perfect place for a quick bite.
Patrons often enjoy the convenience of its downtown location, allowing for easy access during lunch hours.
With a rich history, the establishment has been serving the community for many years. Its dedication to quality and service has earned it a loyal customer base who rave about their experiences.
The menu features a variety of options, ensuring there’s something for everyone. From classic sandwiches to daily specials, each dish is crafted with care and attention to flavor.
Rating: 4.8 (1100 reviews)
Location: 112 2nd St E, Ottumwa, IA 52501
Contact: (641) 682-5320
Website: Visit Website
10) Lu’s Deli
Lu’s Deli, located in the NewBo District, offers a range of homemade sandwiches, soups, salads, and desserts.
This deli prides itself on using fresh ingredients to create satisfying meals that cater to a variety of tastes.
A unique partnership with Donutland has enhanced their menu, bringing a delightful selection of donuts to customers. The inviting atmosphere makes it a popular stop for both locals and visitors.
Open from 8 AM to 3 PM on weekdays and Saturdays, Lu’s Deli also caters to early risers on Sundays with donut offerings until noon. This accessibility fits well within the community’s lifestyle.
With a strong following, Lu’s Deli maintains a high level of service and quality, ensuring a pleasant dining experience for everyone who walks through its doors.
Rating: 4.6 (140 reviews)
Location: 1010 3rd St SE, Cedar Rapids, IA 52401
Contact: (319) 200-2221
Website: Visit Website
History of Sandwiches in Iowa
The evolution of sandwiches in Iowa reflects a blend of local ingredients and cultural influences. The state has a rich culinary heritage shaped by various communities contributing to its sandwich scene.
Early Beginnings
Sandwiches in Iowa can trace their origins back to the 19th century. As European immigrants settled in the region, they brought culinary traditions that included various types of bread and fillings.
The availability of local meats, cheeses, and produce allowed for a diverse range of sandwich creations. Commonly used ingredients often included pork, beef, and chicken, showcasing Iowa’s agricultural strength.
As communities grew, small diners and cafés emerged, serving sandwiches that reflected regional preferences. Iconic local sandwiches began to take shape, demonstrating the importance of convenience in meals for busy farmers and workers.
Culinary Influences
Throughout the decades, several culinary influences have shaped Iowa’s sandwich offerings. The Midwest’s agricultural landscape played a vital role, ensuring a consistent supply of fresh, local ingredients.
Iowa’s diverse population has also introduced various ethnic flavors. For example, German, Italian, and Mexican immigrant communities have contributed to the rich tapestry of sandwich options available today.
These influences led to the creation of unique sandwiches like the Runza, a baked meat-filled pocket originating from Central European traditions. Additionally, the fusion of flavors continues to inspire modern interpretations, making Iowa’s sandwich scene ever-evolving and diverse.
Regional Sandwich Varieties
Iowa’s sandwich culture showcases distinctive ingredients and unique preparation methods that reflect the region’s agricultural heritage. Each variation tells a story about local flavors and traditions, making them worth exploring.
Signature Ingredients
Iowa is known for its exceptional ingredients that elevate sandwiches. Local meats, including Iowa pork and beef, are often featured, particularly in sandwiches like the pork tenderloin sandwich, which highlights breaded and fried pork served on a bun.
Cheeses also play a significant role; Havarti and cheddar, both produced in the state, are common choices. Fresh produce from local farms, including tomatoes, lettuce, and corn, contribute crispness and flavor.
Another prominent ingredient is sriracha mayo, frequently used in gourmet variations. These regional elements combine to create sandwiches that reflect Iowa’s agricultural bounty and local pride.
Unique Preparation Methods
The preparation methods employed in Iowa sandwich shops often reflect traditional and modern techniques.
For instance, many establishments emphasize grilling and toasting to enhance the flavor profile.
The pork tenderloin sandwich is commonly marinated before being hand-breaded and fried, ensuring maximum taste and tenderness.
Additionally, some restaurants offer smoking or slow-roasting methods for meats, which impart deep, rich flavors.
House-made sauces and spreads are also a common practice, with each shop crafting their unique recipes to accompany the sandwiches.
These techniques not only prepare the ingredients but also enhance the culinary experience, making each sandwich memorable.