Illinois offers a vibrant dining scene, with sushi restaurants that cater to a range of tastes and preferences.
This article will explore ten of the best sushi establishments in the state, highlighting their unique offerings and atmosphere.
For locals and visitors alike, finding the perfect sushi spot can enhance the culinary experience in Illinois.
From traditional sushi bars to contemporary fusion options, the state has much to offer.
This guide aims to provide valuable insights into where to enjoy the finest sushi, making it easier for anyone seeking quality dining options.
1) Lawrence Fish Market
Source: Lawrence Fish Market Instagram
Lawrence Fish Market is a well-regarded destination for seafood lovers in Chicago. Known for its fresh offerings, the market has gained a strong following among locals and visitors alike.
They specialize in a variety of fish and seafood, catering to diverse palates.
The market prides itself on quality and freshness, sourcing products that meet high standards.
Customers can expect a wide selection, from sushi-grade fish to shellfish. This commitment to quality has contributed to its reputation as a top choice for sushi enthusiasts.
In addition to its fish selection, the market offers knowledgeable staff who can assist customers with their purchases.
Whether someone is a seasoned sushi maker or a newcomer, the staff is ready to provide guidance and recommendations.
The inviting atmosphere and the aroma of fresh seafood further enhance the shopping experience. It’s a place where passion for seafood meets excellent service.
Rating: 4.7 (1500 reviews)
Location: 3920 W Lawrence Ave, Chicago, IL 60625
Contact: (773) 267-6838
Website: Visit Website
2) Momotaro
Source: Momotaro Instagram
Momotaro, located in the heart of Chicago, presents a unique dining experience that emphasizes modern Japanese cuisine. The restaurant is known for its stylish interior and vibrant atmosphere, making it a popular choice for sushi enthusiasts and casual diners alike.
The menu features a variety of sushi and sashimi, crafted from fresh, high-quality ingredients. Diners can also enjoy an array of traditional Japanese dishes, which highlight the culinary craftsmanship of the chefs.
In addition to its food offerings, Momotaro boasts an impressive drink menu, including sake and innovative cocktails.
This establishment is well-regarded for its attentive service, creating a welcoming environment for all guests.
With its blend of contemporary design and authentic flavors, Momotaro stands out as a must-visit spot for sushi lovers in Illinois.
Rating: 4.6 (2600 reviews)
Location: 820 W Lake St, Chicago, IL 60607
Contact: (312) 733-4818
Website: Visit Website
3) Sushi-san
Source: Sushi-san Instagram
Sushi-san stands out in Chicago for its exemplary sushi and roasted meats. It prides itself on sourcing the freshest ingredients available, ensuring quality in every bite.
The atmosphere is modern and lively, enriched by a backdrop of old-school hip-hop music and a selection of ice-cold beers.
Guests can enjoy a range of offerings from lunch to late-night snacks.
The focus on high-quality sushi is complemented by an extensive list of Japanese whiskies, providing an impressive array for enthusiasts. Craft cocktails are also available, including zero-proof options.
Located in River North, Sushi-san provides a vibrant dining experience.
Reservations can be made easily on their website, allowing diners to enjoy a hassle-free outing.
Rating: 4.6 (3400 reviews)
Location: 63 W Grand Ave, Chicago, IL 60654
Contact: (312) 828-0575
Website: Visit Website
4) KAI ZAN CHICAGO
Source: KAI ZAN CHICAGO Instagram
KAI ZAN CHICAGO is known for its commitment to fresh ingredients and authentic sushi techniques. The chefs take pride in creating a menu that showcases a variety of traditional and innovative sushi options. Seasonal ingredients play a crucial role in their offerings.
The restaurant operates on a selective schedule. It remains closed on Sundays and Mondays, opening from Tuesday to Thursday evenings. On weekends, it offers an earlier service, making it a convenient choice for dinner plans.
Guests can expect a cozy dining atmosphere, ideal for small gatherings or romantic dinners.
The restaurant’s focus on quality and craftsmanship has earned it a loyal customer base.
Rating: 4.7 (754 reviews)
Location: 2557 W Chicago Ave, Chicago, IL 60622
Contact: (773) 278-5776
Website: Visit Website
5) Roka Akor – Chicago
Source: Roka Akor – Chicago Instagram
Roka Akor in Chicago offers a refined dining experience with a focus on high-quality sushi. The restaurant is known for its contemporary and visually appealing dishes, which highlight fresh ingredients and innovative preparations.
The menu features a variety of sushi options, including traditional rolls and signature creations. Diners can enjoy a selection of grilled dishes, expertly prepared with a Japanese robata grill, enhancing flavor and texture.
A chic ambiance complements the culinary offerings, making it an ideal spot for both casual and special occasions. The attentive service further enhances the overall dining experience.
The restaurant’s location in a vibrant neighborhood adds to its allure, making it accessible for both locals and visitors.
Rating: 4.6 (2000 reviews)
Location: 456 N Clark St, Chicago, IL 60654
Contact: (312) 477-7652
Website: Visit Website
6) Sushi Tsuki
Sushi Tsuki is a prominent destination for sushi enthusiasts in Schaumburg, known for its commitment to quality and freshness. The chefs, trained in traditional Japanese techniques, prepare an extensive menu that includes various sushi and sashimi options.
With over 20 specialty rolls available, patrons can enjoy creatively crafted dishes like the Rainbow Roll and the Tsuki King. Each item is made to order, ensuring that every bite is fresh and flavorful.
The restaurant offers both dine-in and carry-out services, catering to different dining preferences. Sushi Tsuki also provides an easy online ordering system, accommodating those who wish to enjoy their meals at home.
Open daily, the restaurant has specific hours throughout the week.
Their welcoming atmosphere and dedication to culinary excellence make it a must-visit for anyone seeking high-quality sushi.
Rating: 4.8 (379 reviews)
Location: 889 S Roselle Rd, Schaumburg, IL 60193
Contact: (847) 891-2888
Website: Visit Website
7) Sushi Plus Rotary Sushi Bar – Aurora (No Reservations)
Source: Sushi Plus Rotary Sushi Bar – Aurora Instagram
Sushi Plus features a unique rotary sushi bar experience, allowing diners to select fresh sushi directly from a conveyor belt. This setup provides a variety of options in a casual dining environment.
The menu focuses on quality ingredients and authentic flavors. Guests can enjoy classic rolls alongside innovative creations, making it appealing to both sushi enthusiasts and newcomers.
Located in Aurora, the restaurant has become a popular choice for locals.
Its no-reservation policy facilitates easy access, making it ideal for spontaneous visits.
The restaurant’s strategic hours cater to different dining preferences. Sushi Plus is open daily, allowing patrons to enjoy their favorite dishes for lunch or dinner.
Rating: 4.7 (3000 reviews)
Location: 4302 E New York St Suite 124, Aurora, IL 60504
Contact: (630) 820-1666
Website: Visit Website
8) AJI
Source: AJI Instagram
AJI offers an immersive sushi dining experience in Chicago. The restaurant is known for its expertly crafted dishes that celebrate the art of sushi.
Led by Executive Chef Kristian Cho and Sushi Chef Arnold Lee, the culinary team has extensive experience in top-tier establishments.
The menu features a blend of traditional and innovative sushi, appealing to both seasoned sushi enthusiasts and newcomers. Each dish is thoughtfully prepared, showcasing the freshness of ingredients alongside meticulous presentation.
The establishment also offers a variety of seating times throughout the week, making it convenient for both intimate dinners and larger gatherings.
AJI also offers private party packages tailored to distinct needs and budgets.
The establishment has garnered noteworthy praise for its commitment to quality and service, with patrons often commenting on the exceptional dining experience.
Rating: 4.9 (253 reviews)
Location: 3809 North Broadway, Chicago, IL 60613
Contact: (773) 236-1521
Website: Visit Website
9) Sushi-san
Source: Sushi-san Instagram
Sushi-san Lincoln Park stands out with a menu curated by Master Sushi Chef Kaze Chan, featuring beloved dishes alongside unique offerings exclusive to this location. Known for its commitment to quality, the restaurant has quickly become a go-to spot for sushi enthusiasts in Chicago.
The venue boasts one of the largest sake by-the-glass selections in the city. A dedicated bar area enhances the dining experience, complete with floor-to-ceiling windows that lead to a cozy patio. This setting offers an inviting atmosphere for both casual diners and private events.
Sushi-san welcomes guests every day of the week, providing lunch and dinner options that cater to a variety of tastes.
Their focus on fresh ingredients and traditional techniques ensures delicious meals that resonate with sushi lovers.
For those interested in special events, Sushi-san hosts exclusive dinners and offers a Frequent Diner Program. This allows patrons to earn rewards for their visits.
Rating: 4.9 (551 reviews)
Location: 1950 N Halsted St, Chicago, IL 60614
Contact: (773) 389-7101
Website: Visit Website
10) Sushi Plus Rotary Sushi Bar Boystown
Source: Sushi Plus Rotary Sushi Bar Boystown Instagram
Sushi Plus Rotary Sushi Bar in Boystown offers a unique sushi dining experience. Customers can enjoy a conveyor belt filled with freshly made sushi options, allowing for a casual and interactive meal.
The atmosphere is vibrant, making it a great spot for both quick bites and leisurely dining.
The restaurant prides itself on using quality ingredients, which is reflected in the taste of their dishes. With a variety of sushi and other Japanese cuisine items, there is something for everyone.
The establishment operates seven days a week and has convenient hours for diners.
Clients appreciate the quick service and the ability to select dishes directly from the rotating conveyor. This style enhances the dining experience, allowing for a relaxed and enjoyable meal at any time of day.
Rating: 4.7 (2200 reviews)
Location: 3219 N Broadway, Chicago, IL 60657
Contact: (872) 802-0980
Website: Visit Website
Understanding Sushi Cuisine
Sushi cuisine is a refined art that combines fresh ingredients and meticulous techniques. It reflects Japan’s culinary heritage and has evolved into various styles that cater to diverse palates.
History of Sushi
Sushi’s origins can be traced back to Southeast Asia, where fish was fermented with rice to preserve it. This preservation method reached Japan in the 8th century.
The early version, known as narezushi, involved fermenting fish between layers of rice. By the Edo period (1603-1868), sushi transitioned to edomae-zushi, which used fresh fish instead of fermented. This shift signified a move toward quicker preparation methods.
Today, sushi is celebrated globally, with numerous adaptations that reflect local tastes and ingredients.
Types of Sushi
Sushi encompasses various types, each with unique characteristics. Some common varieties include:
- Nigiri: A hand-formed mound of vinegared rice topped with a slice of fish or seafood.
- Maki: Rolled sushi made by wrapping rice and filling in seaweed (nori).
- Sashimi: Freshly sliced raw fish, served without rice.
- Temaki: Hand rolls where ingredients are wrapped in nori in a cone shape.
Each type showcases the quality of ingredients and the skill of the chef. Sushi continues to innovate, with fusion styles emerging worldwide, broadening its appeal.
Cultural Significance of Sushi
Sushi represents more than just a culinary dish; it encompasses traditions and cultural significance deeply rooted in Japanese history. Its evolution also reflects broader trends, particularly in its adaptation within American cuisine.
Sushi in Japanese Culture
In Japan, sushi is an art form that signifies craftsmanship and precision. Traditionally, sushi was a means of preserving fish in fermented rice. This practice evolved into the sushi known today, showcasing the delicate balance between rice, fish, and seasoning.
Sushi meals often emphasize seasonal ingredients, reflecting the Japanese principle of “shun.” Sushi chefs undergo rigorous training, sometimes spanning decades, to master techniques and flavor pairings.
The sushi experience, from presentation to taste, mirrors the Japanese ethos of aesthetics and simplicity. Cultural rituals surrounding sushi dining, including the etiquette of using chopsticks and soy sauce, highlight its significance. Sushi is also an integral part of various celebrations, from weddings to festivals, making it a symbol of communal and familial bonds.
Adaptation in American Cuisine
As sushi made its way to America, it underwent significant transformations, adapting to local tastes and trends.
California rolls, often seen as a gateway sushi for many Americans, introduced ingredients like avocado, which were not traditionally used in Japanese sushi.
Fusion cuisine expanded the scope of sushi, incorporating elements from different culinary traditions.
Creative rolls featuring tempura, cream cheese, or even fruit reflect a blend of flavors appealing to diverse palates.
The rise of sushi bars in urban areas has popularized sushi as a fast-casual dining option. It has become a staple in social settings, often serving as a centerpiece at gatherings and celebrations.
This adaptation illustrates how sushi has transcended cultural boundaries, evolving while still honoring its roots.