New York City is renowned for its diverse culinary scene, and sushi is a key highlight. This article presents a curated list of the 10 best sushi restaurants in New York, showcasing top choices for both locals and visitors.
Each restaurant reflects unique flavors and techniques, offering an array of traditional and innovative sushi dishes.
Whether one seeks a casual dining experience or a high-end sushi bar, the selection covers various atmospheres and price points.
The rich tapestry of flavors and the craftsmanship behind each dish make this cuisine a favorite among many. Each restaurant promises a memorable experience for sushi enthusiasts.
1) Sushi 35 West
Source: Sushi 35 West Instagram
Sushi 35 West is known for its high-quality sushi and takeout options. The restaurant prides itself on using fresh ingredients and crafting dishes that appeal to sushi enthusiasts.
Their rice is recognized for its taste, which complements the sizable portions of fish.
Customers appreciate the overall freshness and flavor of the sushi. Many note that the fish is well-portioned, creating a satisfying experience.
Despite some feedback indicating that portions may be on the smaller side, the quality remains a significant highlight.
The atmosphere of Sushi 35 West is welcoming, making it an inviting spot for takeout or dining in. The restaurant has garnered a loyal following, thanks in part to its attention to detail in food preparation and presentation.
For sushi lovers seeking reliable takeout options, Sushi 35 West consistently delivers.
Rating: 4.6 (419 reviews)
Location: 232W W 35th St, New York, NY 10001
Contact: (646) 882-6666
Website: Visit Website
2) Nami Nori
Source: Nami Nori Instagram
Nami Nori is a casual temaki bar located in the West Village of New York City. It specializes in open-style sushi hand rolls, offering a creative and inclusive dining experience.
The menu features an array of signature temaki, including unique crunchy varieties and classic options.
This establishment also provides a dedicated vegan section, ensuring that there’s something for every palate. Guests can enjoy Japanese-inspired snacks and appetizers alongside a selection of drinks, including beer, sake, and wine.
The ambiance at Nami Nori evokes the feel of a beach house, complemented by a light and airy design. This makes for a relaxed dining experience as patrons escape the lively streets outside.
Founded by partners with a culinary background in Japanese cuisine, Nami Nori balances quality with creativity while respecting traditional techniques. It serves as a welcoming space for friends and newcomers alike.
Rating: 4.4 (1500 reviews)
Location: 33 Carmine St, New York, NY 10014
Contact: (646) 998-4588
Website: Visit Website
3) Sushi Nakazawa
Source: Sushi Nakazawa Instagram
Sushi Nakazawa is a distinguished sushi restaurant located in New York. It is known for its exceptional omakase experience, where guests enjoy a carefully curated selection of dishes prepared with fresh, high-quality ingredients.
The restaurant is overseen by Chef Daisuke Nakazawa, a protégé of the renowned Jiro Ono.
The ambiance is elegant yet inviting, making it an ideal spot for both special occasions and casual dining. Guests can expect attentive service complemented by a serene atmosphere that enhances the dining experience.
The sushi bar allows for personal interaction with the chefs, adding a unique touch to the meal.
Diners appreciate the meticulous attention to detail in each dish. Every piece of sushi is crafted with precision, reflecting traditional techniques and seasonal flavors.
The menu often changes, ensuring a variety of fresh options throughout the year.
Sushi Nakazawa has garnered a positive reputation and is a must-visit for sushi enthusiasts in the city. Its commitment to quality and authenticity makes it stand out in a competitive dining landscape.
Rating: 4.5 (1800 reviews)
Location: 23 Commerce St, New York, NY 10014
Contact: (212) 924-2212
Website: Visit Website
4) Sushi Yasuda
Sushi Yasuda is known for its authentic approach to traditional Japanese cuisine. It offers a serene environment that emphasizes the art of sushi preparation.
The chefs focus on using high-quality ingredients sourced from both local and international markets.
Patrons appreciate the meticulous attention to detail in each dish. The menu features a variety of sushi and sashimi, with options for both seasoned enthusiasts and novices.
The omakase experience allows guests to sample a curated selection, showcasing the chef’s expertise.
The restaurant maintains an inviting atmosphere, making it ideal for intimate dining or special occasions. The minimalist decor reflects the essence of Japanese aesthetics, allowing the food to take center stage.
For those interested in a unique sushi experience, Sushi Yasuda stands out among New York City options. Its commitment to quality and presentation has earned it a loyal following.
Rating: 4.4 (1500 reviews)
Location: 204 E 43rd St, New York, NY 10017
Contact: (212) 972-1001
Website: Visit Website
5) Momoya SoHo
Source: Momoya SoHo Instagram
Momoya SoHo is a well-regarded sushi restaurant located in the heart of New York City. This establishment is known for its fresh ingredients and creative sushi offerings, appealing to both sushi enthusiasts and newcomers alike.
The ambiance strikes a balance between modern design and a welcoming atmosphere.
The menu features a variety of sushi rolls, sashimi, and Japanese-inspired dishes. Seasonal ingredients are emphasized, ensuring a unique dining experience with every visit.
Many patrons appreciate the attention to detail in both presentation and flavor.
Customer service at Momoya SoHo is often highlighted, with staff ready to provide recommendations and ensure a pleasant dining experience. The restaurant’s commitment to quality has garnered a loyal customer base.
Rating: 4.5 (791 reviews)
Location: 47 Prince St, New York, NY 10012
Contact: (646) 429-9315
Website: Visit Website
6) KazuNori: The Original Hand Roll Bar
KazuNori specializes in hand rolls, providing a unique sushi experience. The menu focuses on fresh ingredients, allowing diners to enjoy high-quality sushi in a casual setting.
The chefs here prepare each roll to order, ensuring maximum freshness and flavor with every bite.
In addition to the hand rolls, KazuNori offers a selection of other dishes, including seasoned rice and traditional sauces.
The ambiance of the restaurant is designed to complement the dining experience, featuring a clean, modern aesthetic that welcomes guests.
KazuNori is known for its efficiency and speed, making it ideal for those on the go. The friendly staff is committed to providing excellent service, enhancing the overall experience for customers.
Rating: 4.7 (2700 reviews)
Location: 15 W 28th St, New York, NY 10001
Contact: (347) 594-5940
Website: Visit Website
7) Blue Ribbon Sushi
Blue Ribbon Sushi is a prominent destination in New York’s vibrant culinary scene. Known for its fresh fish and diverse menu, it attracts sushi lovers from across the city.
The restaurant emphasizes high-quality ingredients and a blend of traditional and innovative sushi offerings.
This establishment also features a relaxed atmosphere, making it suitable for both casual dining and special occasions.
The extensive menu includes various types of sushi, sashimi, and special rolls, catering to different tastes.
In addition to dine-in options, Blue Ribbon Sushi provides pickup and delivery services. This flexibility allows patrons to enjoy their favorite dishes in the comfort of their own homes.
It is not just about sushi here; they also offer a range of other Japanese dishes, enhancing the dining experience.
Rating: 4.6 (1700 reviews)
Location: 119 Sullivan St, New York, NY 10012
Contact: (212) 343-0404
Website: Visit Website
8) DOMODOMO New York
Source: DOMODOMO New York Instagram
DOMODOMO is renowned for its unique position as the first hand roll bar in New York, establishing itself since 2015. The restaurant offers a signature tasting course known as DOMOKASE, featuring a blend of sushi and Asian-inspired dishes.
The menu is designed to provide a fresh and inventive dining experience, spotlighting hand rolls and an omakase-inspired selection.
Patrons can expect a continuously changing array of dishes that elevate traditional sushi offerings.
Reservations are accepted for smaller groups, allowing guests to enjoy an intimate meal. For larger parties, an email request goes through to ensure a seamless dining experience.
This restaurant reflects a commitment to quality and creativity, appealing to both sushi enthusiasts and new diners alike.
Rating: 4.5 (1300 reviews)
Location: 140 W Houston St, New York, NY 10012
Contact: (646) 707-0301
Website: Visit Website
9) Zutto Japanese Ramen Sushi Bar
Source: Zutto Japanese Ramen Sushi Bar Instagram
Zutto Japanese Ramen Sushi Bar has been a well-known establishment in New York’s TriBeCa area since 1985. Customers appreciate the blend of traditional Japanese flavors and American influences that characterize their menu.
The newly opened Nolita location continues this legacy with a focus on fresh ingredients and seasonal dishes.
The restaurant specializes in various ramen options, sushi, and small plates, providing a diverse dining experience.
Seasonal cocktails and a carefully curated selection of sake enhance the culinary offerings. This combination of quality food and inviting atmosphere attracts both locals and visitors.
Zutto also provides event and catering services, including custom sushi boats, making it a popular choice for private gatherings. Their commitment to customer satisfaction has resulted in a loyal clientele who often return to savor their favorites.
Rating: 4.7 (714 reviews)
Location: 384 Broome St, New York, NY 10013
Contact: (212) 207-0099
Website: Visit Website
10) TAKEDA
Source: TAKEDA Instagram
TAKEDA offers a unique omakase experience, focusing on the artistry of sushi making.
The intimate setting allows guests to interact directly with the chef, making each meal a personalized journey.
Their menu features a 19-piece course that changes daily, showcasing seasonal ingredients sourced from Japan. This approach reflects a commitment to honoring traditional Edomae techniques while catering to guests’ preferences.
The restaurant prioritizes a connection with the diners, providing not just a meal but a performance of culinary skill. Each dish represents dedication and gratitude from Chef Takeda.
Guests are advised to make reservations in advance, especially during the closure period in February and March.
The experience at TAKEDA captures the essence of Japanese hospitality.
Rating: 4.8 (128 reviews)
Location: 566 Amsterdam Ave, New York, NY 10024
Contact: (646) 370-6965
Website: Visit Website
The Art of Sushi
Sushi is a sophisticated blend of tradition and technique. Its evolution reflects both history and culture, showcasing essential elements that contribute to its artistry.
History and Origins
Sushi originated in Southeast Asia as a method of preserving fish in fermented rice. The concept later evolved in Japan during the Edo period (1603-1868), where vinegar was introduced to rice, allowing for quicker preparation.
This shift gave rise to the nigiri sushi style.
In the 19th century, sushi became popular among the working class in Tokyo, where it was served as a fast food option. The art of sushi-making has since spread globally, with various regional adaptations.
This rich history informs everything from flavor combinations to presentation techniques, showcasing sushi’s journey from preservation to culinary art.
Key Ingredients and Techniques
The fundamental ingredients of sushi include vinegared rice, fresh fish, and seaweed. Quality of fish is crucial, with tuna, salmon, and eel often featured prominently. Vegetables like cucumber and avocado complement these proteins, enhancing both flavor and texture.
Techniques play a pivotal role in sushi-making.
Chefs must master rice preparation, ensuring the correct balance of vinegar, sugar, and salt. The precise cutting of fish is essential, requiring skill to create delicate slices.
Additionally, rolling techniques must be perfected to achieve the right consistency in rolls. Attention to detail is critical, as each ingredient contributes to the overall harmony of the dish.
Sushi Etiquette in New York
Respecting sushi etiquette can enhance the dining experience in New York’s sushi restaurants. Knowing specific customs and ordering tips helps diners engage more meaningfully with the cuisine and the culture.
Dining Customs
In sushi restaurants, it is customary to greet the sushi chef with a polite “Irasshaimase,” which means “welcome.”
While eating, diners should avoid mixing wasabi directly into soy sauce unless advised by the chef, as this can alter the intended flavor profile.
When eating nigiri, using fingers is acceptable, but chopsticks work well for other items. For sashimi, it is polite to take a piece and enjoy it without excessive manipulation.
Additionally, diners should consume sushi quickly to savor freshness, and leaving one piece may be seen as wasteful.
Ordering Tips
When ordering, it is recommended to start with simpler flavors, possibly opting for a nigiri sampler.
Communicating preferences to the chef can lead to a more personalized experience, as they often appreciate special requests.
If unsure, asking for chef recommendations can yield excellent choices.
It is also advisable to try seasonal or daily specials, which highlight fresh ingredients.
Remember, it is polite to finish everything on the plate.
Tipping is standard practice, typically 15-20% of the total bill, reflecting appreciation for the chef’s skill and service.